Jul 03

Grilled Peach Salad

Fruit and nuts make salads so colorful and appealing; a taste explosion with each bite! While visiting my mother this spring I came across a few recipes involving summer fruits. With our choice of eating limitations, I modified one of the recipes and came up with this grilled peach salad. Fearful that it would not …

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Jun 26

Black Bean Rice Bowl

Ingredients: 1 ½ Cup Jasmine Rice (prepared with 1/8 tsp Amarillo, ¼ tsp Chipotle, ¼ tsp Pink Himalayan Salt and ¼ tsp Corinander) ½ Cup Organic Frozen Corn 2 Cups Seasoned Black Beans 1 Cup Shredded Sharp Cheddar (optional) 2 Cups Shredded Romaine Lettuce ¼ Onion (thin sliced) 1 Plum Tomato (chopped) ½ Cup Salsa …

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Permanent link to this article: http://livewellwithamberclaire.com/myblog/black-bean-rice-bowl/

Jun 26

Little GF Lemon Cake

My daughter and I love the combination of lemon and strawberries, and we love cake.  What could be better than a little lemon cake with strawberries piled on top?  We ate it while it was still warm and struggled to stop at one piece – so we didn’t.  Maybe you will have more will power.  …

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Jun 13

Mango-Ginger Juice

This morning I wanted to make tropical juice for the fam but didn’t have pineapple.  I knew I had plenty of mango and wanted the amazing benefits of ginger root in my juice to start the day.  We combined the following ingredients and enjoyed a sweet and very refreshing tall glass of yum!   Ingredients: …

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May 14

Gluten Free Oat Raspberry Bar

Ingredients: 1 cup Old Fashioned Oats ½ cup Gluten Free Bisquick 1 tsp cinnamon 1/8 tsp Pink Himalayan Sea Salt 2 Tbsp Honey or Coconut Sugar 1 packet Stevita 1 Tbsp Coconut Oil 1 Tbsp Earth Balance Vegan Butter 1 cup organic GF Raspberry Jam   Directions: Preheat oven to 325°. Prepare an 8”x8” baking …

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